Innovation
Capay Farms has a very progressive energy utilization program. Currently, close to 88% of all irrigation pumps operate using either solar energy or natural gas.
Almond trees require slightly higher irrigation needs than fruits and vegetables due to almonds needing more energy to create protein than sugars. This is why almonds have higher nutritional value providing 6 grams of plant-based protein, 4 grams of fiber, 13 grams of unsaturated fat, and seven essential nutrients.
In addition, to increase to the minute remote water and weather monitoring, Capay Farms utilizes a state-of-the-art radio frequency network to communicate ranch conditions with ranch foreman.
The water used to grow the almonds produces four co-products. The kernels (nuts) are enjoyed by consumers worldwide, the shells become livestock bedding, the trees store tons of carbon each year, and the hulls are nutritious dairy feed.
For nearly 30 years, Capay Farms and Violich Farms have been forward-thinking and progressive organizations that aggressively pursue innovative methods for improvement and additional business opportunities.
Since its founding, Capay Farms has been a true innovator in the almond and walnut industry. Capay was one of the first farms to implement an aggressive water monitoring program. Utilizing moisture and weather monitoring technology, Capay Farms now has water monitoring sensors throughout the acreage to ensure the most efficient use of water, resulting in higher quality crops, greater yields and lower operating costs.
Capay Farms employs a comprehensive soil nutrition program led by skilled PCAs, utilizing the most up-to-date research regarding soil composition including PH and chemical balances.
Violich Farms regularly tests its soil and replaces vital nutrients, utilizing a sophisticated fertilization program. Optimizing soil nutrition produces a more consistent, higher quality product of almonds and walnuts to the marketplace.
